S
Non-Veg
Grilled Kebab · North India
Chicken Tikka
Boneless chicken marinated in thick yogurt, ginger-garlic and ground spices, then grilled hot and fast until charred at the edges and smoky all the way through.
View Recipe →Grilled & Roasted
Tandoor and stovetop favourites finished over direct heat.
A
Veg
Street Snack · Pan-India
Masala Corn
Boiled sweet corn kernels finished in butter with chilli powder, chaat masala and lemon juice, served hot in a cup the way street carts do after dark.
View Recipe →S
Veg
Grilled Skewer · North India
Paneer Tikka
Cubes of paneer and vegetables marinated in a yogurt and spice blend, then skewered and grilled or roasted until charred at the edges and smoky throughout.
View Recipe →A
Veg
Roasted Snack · Pan-India
Spiced Roasted Chickpeas
Boiled chickpeas, dried well and roasted in the oven until genuinely crisp, then tossed in a dry masala of chilli, cumin and chaat masala for a snack that keeps for days.
View Recipe →C
Non-Veg
Grilled Snack · North India
Tandoori Chicken Wings as a Snack
Chicken wings marinated twice — first in ginger-garlic and lemon, then in a spiced yogurt — and grilled or roasted until charred and smoky, in the tandoori style.
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