Bread-paired street food and stall mains, from Mumbai pav dishes to North Indian chole bhature.
Pav Sandwich · West India
A sweet-and-spicy mashed potato filling flavoured with a distinctive dabeli masala, layered with tamarind and garlic chutneys, pomegranate and sev, pressed into a toasted pav.
View Recipe →Maharashtrian Breakfast · West India
Sprouted moth beans simmered in a dark, chilli-forward Kolhapuri-style gravy, topped with crunchy farsan, raw onion and a float of spiced oil, eaten with soft pav.
View Recipe →Mumbai Street Food · West India
A thick, buttery mash of potatoes, cauliflower, peas and tomatoes, simmered with pav bhaji masala and finished with a generous knob of butter, served with soft pav rolls toasted on the griddle.
View Recipe →Street Main · North India
Chickpeas simmered until tender in a dark, deeply spiced onion-tomato masala, traditionally served with bhature as Delhi and Punjab's classic street breakfast.
View Recipe →Pav Sandwich · West India
A spiced, deep-fried potato fritter tucked into a soft pav with dry garlic chutney and green chutney — Mumbai's defining street-food sandwich.
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